Crispy Garlic Baby Potatoes

1. Wash the baby potatoes well and place them in a deep skillet or pot. Add enough water to cover the potatoes and cook until tender.
2. If the potatoes are cooked but there is still water left, simply drain the water.
3. Add a generous piece of butter, freshly grated garlic, salt, paprika, and black pepper to taste.
4. Fry the potatoes until golden and crispy, tossing gently so they get coated in the buttery garlic mixture.
5. Finish with fresh parsley and fresh dill (or dried dill, like I used).
6. Serve hot with sour cream and enjoy! 🤍