This garlic cheese bread is crispy on the outside, soft and buttery inside, and loaded with garlic, herbs, and melted cheese. It’s incredibly easy to make and tastes best served warm!
1. Peel the garlic cloves and sauté them in a pan with 3 tbsp olive oil. Keep stirring and don’t leave the pan, as the garlic cooks very quickly.
2. Let the garlic cool.
3. Mash the garlic and mix it with the remaining ingredients.
4. Slice the bread in half lengthwise and place it on a baking tray.
5. Spread the garlic mixture generously over the bread.
6. Sprinkle plenty of grated cheese on top.
7. Add some red pepper flakes if desired.
8. Bake in a preheated oven at 230°C (446°F) for about 15 minutes.
9. Serve hot and enjoy!
