Potato Skillet Omelet

1. Slice the potato into very thin ribbons using a vegetable peeler.
2. Heat a little oil in a pan and arrange the potato slices in a single layer.
3. Season with salt and cook until the potatoes are golden brown.
4. Pour the beaten eggs over the potatoes and cook until the eggs are set.
5. Carefully flip it over, add mozzarella to one half, then fold it in half.
6. Cook for another minute or two, until the cheese is melted.
7. Serve warm and enjoy!