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Creamy Roasted Vegetable Pasta | every_dayeasyeats

Creamy Roasted Vegetable Pasta

Creamy Roasted Vegetable Pasta

15 mins prepServes 2

Creamy, flavorful pasta made with roasted vegetables and a silky sauce. Easy, comforting, and perfect for a quick weeknight dinner!

2 servings

What you need

cherry tomato

10 ½ oz cherry tomato

red bell pepper

1 red bell pepper

red onion

garlic clove

5 ½ clove garlic clove

olive oil

2 ½ tbsp olive oil

salt

black pepper

heavy cream

¾ cup heavy cream

heavy cream

1 tbsp heavy cream

shell pasta

9 oz shell pasta

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Instructions

1. Add cherry tomatoes, red onion, bell pepper, and garlic to a baking dish.
2. Season with salt and pepper and drizzle with olive oil.
3. Roast at 380°F for 30–40 minutes.
4. Add the heavy cream and blend until smooth.
5. Pour the sauce back into the baking dish, add cooked pasta, and mix well.

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