The Potato Salad Everyone Is Making This Summer

To make the Lemon Dijon Dressing: Mince or grate the garlic. In a small bowl, whisk together the Dijon mustard and honey. Add the fresh lemon juice and whisk until combined. Stir in the garlic, salt, and black pepper. Slowly drizzle in the olive oil while whisking continuously until the dressing becomes smooth and slightly creamy. Alternatively, for a quick method, add all dressing ingredients to a small jar with a lid, and shake well for 20–30 seconds until combined. Pour the dressing over the cooked baby potatoes, green peas, diced avocado, sliced radishes, thinly sliced red onion, chopped fresh parsley, and chopped fresh dill. Toss everything together gently and enjoy this fresh summer salad!